Featuring a selection of modern and international dishes based on culinary classics, meals are served with a buffet and prepared in our open-concept kitchen. Vegetarian alternatives are always offered and other dietary restrictions can be accommodated for upon request. Custom menus and special catering services are available at additional cost. Dinner at the Kingbridge Centre is open to the public and reservations are required. For more information, please call 905.833.3086.

Black Bean Cakes
Cranberry Jalapeno Relish
Yellow Pepper Coulis

Chicken Breast
Dusted with Pecans, Peach and Pepper Reduction

Roast Leg of Lamb
Focaccia Bread Stuffing
Rosemary Jus

Grilled 8 oz Striploin
Green Peppercorn and Red Wine Jus

Pan Seared Atlantic Salmon
With Wilted Spinach and
Warm Clam and Tomato Vinaigrette

Frenched Pork Chop
Pear and Sage Compote
Maple Butter

Baked Grouper
Potato and Mushroom Crusted
Champagne Sabayon

Chicken Fettuccine
Grilled Chicken, Alfredo sauce, Mushrooms and Peas

Seasonal Mushroom 'Bouillabaisse'
New Potatoes, and Vegetable Broth